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Boxed Up

Posted on: September 4th, 2014 by Karine Parker No Comments

Mixed Opinions On Black Box Technology Given that the hours of service (HOS) rules date back to the mid-1930s, and the major revision of the same dates back to the mid-1990s, I’ll have to admit I was late to the game, having not started covering the topic regularly until April of 2000. In the intervening […]

Keeping Your Food Prep Areas Safe (Part 1)

Posted on: August 27th, 2014 by Ann Marie Coppen 1 Comment

I previously shared with all of you “How to make good food choices and avoid food poisoning when shopping at the Supermarket.” I now want to share how we can keep our food prep areas – both in your truck cab and home kitchen – safe by taking extra precautions to reduce bacteria and possible […]

People Person: A. Duie Pyle’s Peter Latta

Posted on: August 7th, 2014 by Brad Bentley 2 Comments

Trucking company A. Duie Pyle, Inc., celebrated its 90th year in business earlier this year. Started in 1924, this trucking company is now moving into its fourth generation of family ownership. Leading that charge is Peter Latta, Chairman and CEO, who recently took the time to conduct a Question and Answer session with us: What […]

What are concerns with red meat?

Posted on: July 17th, 2014 by Ann Marie Coppen No Comments

There are pros and cons to eating red meat. Red meat has long been associated with colorectal cancer, heart disease, diabetes, stroke, and coronary heart disease. However, red meat does have a place in a healthy diet and provides protein, vitamin B, zinc, and iron. A negative concern with eating red meat is that it […]